Recipes by Ingredient

Artichoke Risotto with Capocollo and Pecorino

Meaty Leaves and a Tender Heart, We Love Artichokes

By SAVEUR Editors
Fettucine with Corn Crema and Charred Green Onions

Pasta Magic In 30 Minutes or Less

By SAVEUR Editors
Carrots for Root Vegetable Recipes

20 Vegetables To Cook This Spring

By SAVEUR Editors
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

6 Crispy, Cheesy Pizzas to Make Tonight

By SAVEUR Editors
Roasted Garlic and Roasted Garlic Oil

Ready the Breath Mints, These Recipes Are Loaded With Garlic

By SAVEUR Editors
Shrimp Remoulade

Shrimp Remoulade

By SAVEUR Editors
Roasted Duck with Apples and Onions

Roasted Duck With Apples and Onions

By SAVEUR Editors
Chocolate Gingerbread Cake

Chocolate Gingerbread Cake

By SAVEUR Editors
Parsnip Pureé

Parsnip Pureé

By SAVEUR Editors
Blini

Blini

By SAVEUR Editors
Pink Blini with Gooseberry-Apple Compote

Pink Blini With Gooseberry-Apple Compote

By SAVEUR Editors
French Onion Soup

French Onion Soup

By Shane Mitchell
Jingalov Hats

Jingalov Hats (Armenian flatbreads filled With greens)

By SAVEUR Editors
Lavash

Lavash

By SAVEUR Editors
Praline Sauce

Praline Sauce

By SAVEUR Editors
New Orleans-Style Pralines

New Orleans-Style Pralines

By SAVEUR Editors

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