Recipes by Ingredient

Jambalaya

Jambalaya

By SAVEUR EDITORS
Pissaladière

Pissaladière

By SAVEUR EDITORS
Meet Canada’s Brisket Whisperer

Meet Canada’s Brisket Whisperer

By LARA RABINOVITCH
Pork Vindaloo

Pork Vindaloo

By ASHA GOMEZ
Green Tomato and Watermelon Rind Achaar

Green Tomato and Watermelon Rind Achaar

By CHEETIE KUMAR
10 invasive plant species

These 10 Invasive Plant Species Are Surprisingly Delicious

By MARIE VILJOEN
Indian Chopped Salad (Kachumber)

Indian Chopped Salad (Kachumber)

By MEHERWAN IRANI
Lamb Seekh Kebabs

Lamb Seekh Kebabs

By MEHERWAN IRANI
Baked Macaroni in Pastry (Timpana)

Baked Macaroni in Pastry (Timpana)

Chile

11 Dried Mexican Chiles to Know and Love, and How to Use Them

By STACY ADIMANDO AND GONZALO GUZMÁN
The Apple Dessert That’s Half Cake, Half Pie

The Apple Dessert That’s Half Cake, Half Pie

By JAKE COHEN
Rosh Hashanah Apple Cake

Nanny’s Rosh Hashanah Apple Cake

By JAKE COHEN
Kiddush Cookies

Kiddush Cookies

By SAVEUR EDITORS
Patty Melt Sandwich

Patty Melt

By SAVEUR EDITORS
Patty Melt Sandwich

Deconstructing the Perfect Patty Melt

By SARAH COPELAND
Tomato confit, preserved tomatoes

Tomato Confit

By SAVEUR EDITORS

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