Pasta Magic In 30 Minutes or Less

bySAVEUR Editors| PUBLISHED Mar 12, 2020 1:15 PM

Recipes by Ingredient

Pasta Magic In 30 Minutes or Less — For a creamy texture—without the cream—Philadelphia chef Marc Vetri purées fresh, starchy corn into a thick sauce that he then tosses with smoky scallions for a succulent summer pasta. Get the recipe for Fettucine with Corn Crema and Charred Green Onions ». Matt Taylor-Gross

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Pasta & Noodle Recipes Starch roundup

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