Pasta Magic In 30 Minutes or Less

bySAVEUR Editors| PUBLISHED Mar 12, 2020 1:15 PM
Pasta Magic In 30 Minutes or Less
For a creamy texture—without the cream—Philadelphia chef Marc Vetri purées fresh, starchy corn into a thick sauce that he then tosses with smoky scallions for a succulent summer pasta. Get the recipe for Fettucine with Corn Crema and Charred Green Onions ». Matt Taylor-Gross