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Shrimp Caesar Salad
By
SAVEUR EDITORS
Chicken Cutlets With Grana Padano and Black Pepper
By
SAVEUR EDITORS
Chile-Pomegranate Paloma
By
CAREY JONES AND JOHN MCCARTHY
Árbol Chile Grenadine
By
CAREY JONES AND JOHN MCCARTHY
Grilled Banana-Pear Pancake
By
FRANCIS MALLMANN
Giant Apple and Dulce de Leche Pancake
By
FRANCIS MALLMANN
Burnt Peaches and Plums With Mascarpone and Hazelnuts
By
FRANCIS MALLMANN
Chocolate Chip Lava Cookies
By
SEABOURN
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Braised Veal Osso Bucco With Gremolata and Porcini Risotto
By
SEABOURN
Seasonal Bibb Lettuce Salad With Shaved Vegetables and Herbs
By
SEABOURN
Carolina Blues Blueberry Cocktail
By
LESLIE PARISEAU
Chinese Grilled Fish With Cumin and Jalapeños (Xīnjiāng Kăoyú)
By
CAROLYN PHILLIPS
Uyghur Flatbread (Nángbĭng)
By
CAROLYN PHILLIPS
Cornbread Coffee Cake With Fresh Figs and Walnut Streusel
By
VIVIAN HOWARD
Peanut, Pepsi, and Bourbon Float
By
VIVIAN HOWARD
Fast, Easy, and Really Really Good: Go Make Chicken Marsala Tonight
By
SAVEUR EDITORS
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