The flavors of Mexico are now as much a part of our national palate as traditional roast turkey and apple pie. This year, add some spice to your Thanksgiving table with turkey doused in chile sauce, Brussels sprouts with chorizo, Oaxacan stuffing, and sauteed potatoes and chiles. These festive, warming dishes carry enough variety of flavor, from sweet to spicy to savory, to have something for everyone. Begin with guacamole and salsa as appetizers and spice brine your turkey for a big boost in flavor. Serve Mexican rice in place of the typical mashed potatoes as a bed for your meal.