Recipes by Season & Occasion

Spicy Peanuts

Spicy Cashew-Peanut Bar Mix

By DAN HOLZMAN AND MATT RODBARD
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Coconut and Brown Sugar Rice Cakes (Yi Bua)

By SAVEUR EDITORS
Strangolapreti

Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

By JONATHON SAWYER
Cinnamon and Honey Scotch Sour

Cinnamon-Honey Scotch Sour Cocktail

By SAVEUR EDITORS
Pineapple Tea Cookies

Spicy Pineapple Linzer Cookies

By SAVEUR EDITORS
Fish and Potato Tikkis with Chile and Lime

Indian Fish and Potato Croquettes

By DAVID SHAFTEL
Caponata

Sicilian Caponata

By SAVEUR EDITORS
Persian kuku sabzi

What to Make for Nowruz, the Persian New Year

By LOUISA SHAFIA
Tamarind-stuffed fish New Year's Recipe.

Persian Tamarind-Stuffed Fish

By LOUISA SHAFIA
Rib-Eye Steak with Chimichurri

Make Chimichurri Your Go-To Spring Condiment

By FARIDEH SADEGHIN
[Classic Eclairs](https://www.saveur.com/classic-eclair-recipe)

Classic Eclairs

By SAVEUR EDITORS
Pâte à Choux aka Cream Puffs

Simple Pastry Cream

By SAVEUR EDITORS
Pamplemousse (Grapefruit) Gin Sour Cocktail

Pamplemousse (Grapefruit) Gin Sour Cocktail

By CAREY JONES AND JOHN MCCARTHY
Manresa Quiche

Perfect Blue Cheese Quiche With Whole Grain Crust

By AVERY RUZICKA
Boston Cooler

Boston Cooler (Ginger Ale and Vanilla Ice Cream Shake)

By SAVEUR EDITORS
Pizza

Easiest Pizza Ever (Loaf Bread Pizza)

By FARIDEH SADEGHIN

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