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Kaeng Kàrìi (Yellow Curry with Beef and Potatoes)
Croatian Walnut Swirl Bread (Povitica)
Tarta de Jamón, Huevo y Tomate (Ham, Egg, and Tomato Pie)
Natilla de Maracuyá (Passion Fruit Custard)
Flan de Caramelo (Caramel Flan)
South Shore Sangria
Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo)
Sausage and Cheddar Breakfast Casserole
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Riki Tiki
Ho’opono Potion
Blue Hawaii
Menu: A Rosh Hashanah Feast
Rosewater Fizz
Cinnamon Coffee Cake
Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)
Huarache con Carne Asada (Mexico City–Style Corn Tortillas with Steak)
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