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Roasted Cranberry Sauce
By
SAVEUR EDITORS
My Crispy Thanksgiving Main Has All the Hallmarks of the Holiday—Minus the Meat
By
JULIA SHERMAN
Simple Spatchcock Turkey
By
NAOMI TOMKY
Meet the Sweet Star of Maneet Chauhan’s Diwali Table
By
SEUNG PARK
Spiced Buttermilk Oatmeal With Dried Fruit and Pecans
By
PETE WELLS
Green Chili With Chicken and White Beans
By
FARIDEH SADEGHIN
Emilia-Romagna-Style Eel Risotto
By
SIMON BAJADA
Italian-Style Preserved Eel
By
SIMON BAJADA
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Bec d’Asan (Emilia-Romagna-Style Eel Stew)
By
SIMON BAJADA
Grilled Eel With Polenta
By
SIMON BAJADA
In Pottery, Women Parolees Find a Path Forward
By
SHANE MITCHELL
Venison Civet
By
BENJAMIN KEMPER
Quail Civet
By
BENJAMIN KEMPER
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)
By
SILVESTRE VALENCIA
Coniglio alla Ligure (Ligurian-Style Braised Rabbit)
By
LAUREL EVANS
Sweet Potato Pancakes
By
SAVEUR EDITORS
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