Recipes by Season & Occasion

Vanilla Bean Thumbprint Cookies with Dulce de Leche

Vanilla Bean Thumbprint Cookies With Dulce de Leche

0
24K Gold Hazelnut Bars

24K Gold Hazelnut Bars

0
Pumpkin Spice Bars With Toasted Meringue

Pumpkin Spice Bars With Toasted Meringue

0
Benne Seed Brittle

Benne Seed Brittle

0
Peanut Brittle Mexican Recipes

Palanquetas de Cacahuates (Mexican Peanut Brittle)

By Genevieve Ko
Honeycomb Brittle with Chocolate and Sea Salt

Honeycomb Brittle With Chocolate and Sea Salt

By SAVEUR Editors
Swedish-Style Cardamom Buns

Swedish-Style Cardamom Buns

0
Sugar Cookies Sandwiches with Cardamom Milk Chocolate Ganache

Sugar Cookie Sandwiches With Cardamom-Chocolate Ganache

By SAVEUR Editors
Cardamom Rice Pudding

Cardamom Rice Pudding

By SAVEUR Editors
Cardamom-Rose Cake Donuts

Cardamom-Rose Cake Donuts

0
Steamed Marmalade Pudding With Toffee Sauce

Steamed Marmalade Pudding With Toffee Sauce

By Lynne Mallison
Pancetta-Wrapped Roast Turkey Breast (Turketta)

Have Yourself a Very Italian Thanksgiving This Year

By SAVEUR Editors
Fried Chicken and Sweet Potato Salad

Fried Chicken and Sweet Potato Salad

0
William Hereford Pasta Salad

Pasta Salad With Buttermilk Dressing

0
Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard

Seared Bologna, Egg, and Cheese Biscuit Sandwiches With Sweet Mustard

0
Stuffed Pasta is an Italian Tradition During the Holidays

Stuffed Pasta is an Italian Tradition During the Holidays

By Stacy Adimando

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe