Recipes by Season & Occasion

Watermelon Radish, Ahi Tuna, and Snap Pea Salad

16 Crunchy Spring Salads

By SAVEUR EDITORS
Roasted Lamb with Rosemary (Arni me Dendrolivano)

12 Main Course Meats and More for Easter

By SAVEUR EDITORS
8 Classic Easter Candies

8 Classic Easter Candies

Rib-Eye Steak with Chimichurri

17 Easy Recipes for Daylight Saving Time

By SAVEUR EDITORS
Chocolate Chocolate Chip Cookies

Our 14 Best Indoor Picnic Recipes So You Can Pretend It’s Summer All Year Long

By SAVEUR EDITORS
pickled pig trotters

The 27 Recipes We Featured in Our Winter Issue

By SAVEUR EDITORS
Spiked Valrhona Hot Chocolate

Spiked Valrhona Hot Chocolate

By SAVEUR EDITORS
Hamantaschen

Traditional Hamantaschen

By SAVEUR EDITORS
apple butter

Apple Butter With Cinnamon and Cloves

By SHANE MITCHELL
seed crackers

Seed Crackers With Lacto-Fermented Brine

Fermented Carrot Borscht with Ginger and Turmeric

Fermented Carrot Borscht With Ginger and Turmeric

squash

Base Brine for Fermented Vegetables

Spiced khinkali

Meat-Filled Khinkali Dumplings

By CARLA CAPALBO
spicy ribs tskhare

Spicy Ribs (Tskhare Neknebi)

By CARLA CAPALBO
steamed whole fish

This Whole Steamed Fish is the Perfect Way to Ring in the Lunar New Year

By ALANA AL-HATLANI
Lose Your Shoes Cocktail

31 Red and Pink Cocktail Recipes for Valentine’s Day

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