Recipes by Season & Occasion

Spiked Valrhona Hot Chocolate

Spiked Valrhona Hot Chocolate

By SAVEUR Editors
Hamantaschen

Traditional Hamantaschen

By SAVEUR Editors
apple butter

Apple Butter With Cinnamon and Cloves

By Shane Mitchell
seed crackers

Seed Crackers With Lacto-Fermented Brine

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Fermented Carrot Borscht with Ginger and Turmeric

Fermented Carrot Borscht With Ginger and Turmeric

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squash

Base Brine for Fermented Vegetables

0
Spiced khinkali

Meat-Filled Khinkali Dumplings

By Carla Capalbo
spicy ribs tskhare

Spicy Ribs (Tskhare Neknebi)

By Carla Capalbo
steamed whole fish

This Whole Steamed Fish is the Perfect Way to Ring in the Lunar New Year

By Alana Al-Hatlani
Lose Your Shoes Cocktail

31 Red and Pink Cocktail Recipes for Valentine’s Day

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potato salad with tuna

Spanish Potato Salad With Tuna (Papas Aliñas)

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Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

Saffron Rice With Partridges and Amontillado Sherry (Arroz con Perdiz)

0
Tartare de Filet de Boeuf (Steak Tartare)

Iberian Cured Pork Lomo Tartare

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Braised Pork Cheeks with Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

Braised Pork Cheeks With Palo Cortado Sherry (Carrilleras Estofado con Palo Cortado)

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Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

Spanish Vermicelli Noodles With Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)

0
Duck-Fat Shortbread Cookies

Duck-Fat Shortbread Cookies

By Kat Craddock

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