Recipes by Technique

Parker's BBQ Fried Chicken

Fried Chicken Recipes

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A staple all over Arkansas, these golden fried hand pies are filled with tender, cinnamon-spiced apples.

Take Tonight’s Dessert to the Deep Fryer

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Noodles with Peas (Pasta e Piselli)

Fill Your Freezer With Frozen Peas

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Bacon Fried Rice

Meal Prepping for Uncertain Times: Freezer Edition

By CATHERINE TILLMAN WHALEN
Fried Apple Pies

In Arkansas, Fried Pie’s Legacy Lives On

By ROSSI ANASTOPOULO
Jambalaya

Jambalaya

By SAVEUR EDITORS
Baked Macaroni in Pastry (Timpana)

Baked Macaroni in Pastry (Timpana)

Veal Saltimbocca

Veal Saltimbocca

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Anchovy Recipes

Orecchiette With Cauliflower

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Grilled-Cabbage Caesar Salad

This Grilled-Cabbage Caesar Salad Is Even Better Than the Original

By KAT CRADDOCK
Crispy Pork Schnitzel with Green Olive Giardiniera

16 Cutlet Recipes from Around the Globe to Make for Dinner Tonight

By SAVEUR EDITORS
Caribbean-Style Sautéed Okra

Caribbean-Style Sautéed Okra

By SAVEUR EDITORS
Grilling Smoked Ribs

Our Best Rib Recipes Are Tender and Juicy to the Bone

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Grilled Pizza with Peaches, Prosciutto, and Arugula

The Best Grilled Pizza, Inspired by Rhode Island’s Grilled-Pizza Mecca

By KAT CRADDOCK
[Strawberry Tart](/article/Recipes/Strawberry-Tart/)

Strawberry Tart

By SAVEUR EDITORS
Strawberry Ice Cream

Strawberry Ice Cream

By SAVEUR EDITORS

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