Recipes by Technique

A classic white cake recipe with a foolproof frosting.

BraveTart is the Best Baking Book We’ve Seen in Years

By KAT CRADDOCK
Strawberry, Watermelon, and Tomato Gazpacho

Strawberry, Watermelon, and Tomato Gazpacho

By SAVEUR EDITORS
strawberries in cuba

Meet Cuba’s Strawberry Whisperer

By JEN LIN-LIU
21 Recipes That Prove You Can Deep Fry Anything

21 Recipes That Prove You Can Deep Fry Anything

By SAVEUR EDITORS
The "Grill Everything but the Burger" Brisket Burger

50 Essential Grilling Recipes to Make You Keeper of the Flame

By SAVEUR EDITORS
Pineapple and Pork Teriyaki Skewers

Our Most Pinned Grilling Recipes to Keep Your Outdoors All Summer

By SAVEUR EDITORS
Weekend Cooking Inspiration: In Praise of Danish Bread

Weekend Cooking Inspiration: In Praise of Danish Bread

By ANDREW RICHDALE
Zongzi

Chinese Sticky Rice Dumplings (Zongzi)

By MEI ZENG
Four-hour Pineapple

Francis Mallman’s 4-Hour Grilled Pineapple Is Worth the Wait

By MARTHA UPTON
Biscuits

7 Easy Ways to Make Better Biscuits

By KAT CRADDOCK
Spicy Braised Kale

Spicy Braised Kale

By SPIKE GJERDE
Japanese Grilled Chicken Meatballs (Tsukune)

Our 11 Best Japanese Grilling Recipes to Feed Your Need For Yakitori

By SAVEUR EDITORS
Houston, Chris Shepherd, Grilling, Ribs

Our Best Texan Recipes Will Help You Lasso Hearts and Stomachs

By SAVEUR EDITORS
Seaweed-Crusted Rack of Lamb with Red Wine Sauce

Roast Meat With a Seaweed Crust for the Ultimate Surf-n-Turf

By SAVEUR EDITORS
What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

What’s Goes Into a Crawfish Boil? (Besides Crawfish, That Is)

By DAN Q. DAO
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Our Most Pinned Spring Desserts

By SAVEUR EDITORS

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