If you've ever found yourself thinking of deep-frying every edible item in your kitchen, you're not alone. We've done the research, and we've discovered there's really no food that can't be improved with a salty, crunchy top layer. There are the solid standbys, like spring rolls and hush puppies. Then there are the sandwiches. Panzerotti, giant raviolis, and mozzarella sandwiches are the perfect way to get a little deep-fry going in your life. You can even fry up your vegetables: From Brussels sprouts and zucchini blossoms to artichokes and cauliflower, nothing is off-limits. So gather up all your favorite foods and get ready to fry.
Deep-Fried Pork Spring Rolls (Lumpia)
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Deep-Fried Indian Bread (Puri)

Scotch Eggs

Hush Puppies
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Fried Brussels Sprouts

Lemony Fried Cauliflower

Braised and Fried Pork Spareribs

Fried Artichoke Hearts

Fresh Tomato and Mozzarella Panzerotti

Ginger Cookies Dipped in Honey (Yak Kwa)

Fried Chickpea-Battered Potatoes (Bhajiya)
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Fried Anchovy-Stuffed Zucchini Blossoms

Fried Stuffed Castelvetrano Olives
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Fried Mozzarella Sandwiches
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Glacéed Bananas

Swiss Fondue Fritters (Malakoffs)

Egg-Stuffed Corn Cakes (Arepas de Huevo)

Fried Fish Pies (Pastels)
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Hawaiian Fried Chicken (Mochiko Chicken with Ponzu)

Broccoli Rabe and Italian Sausage Fried Ravioli

Crab Rangoon
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