Recipes by Technique

Just Ask: An Eggs Florentine Mystery, Cracked

Just Ask: An Eggs Florentine Mystery, Cracked

By BRYCE T BAUER
Steamed Fish with Ginger and Scallions (Ging Zheng Yu)

Steamed Fish with Ginger and Scallions (Ging Zheng Yu)

Everyday Stir Fried Noodles Recipe

Tian Tian Chao Mian (Everyday Fried Noodles)

By LILLIAN CHOU
Chicken Shui Jiao (Boiled Chicken Dumplings)

Chicken Shui Jiao (Boiled Chicken Dumplings)

Braising

Braising

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Bacon-Wrapped Scallions (Cipollate con Pancetta)

Poisson Rouge (Spicy Poached Snapper)

Poisson Rouge (Spicy Poached Snapper)

tater tots

Tater Tots

Butter-Braised Kohlrabi

Butter-Braised Kohlrabi

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

Stormy Morning

Stormy Morning

Collards

Lonnée’s Collards

Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Duck a l'Orange

Duck à l’Orange: Grande Dame

By BETH KRACKLAUER
How to Choose the Right Duck for Cooking

How to Choose the Right Duck for Cooking

By HUNTER LEWIS

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