All recipes published in the June/July 2011 special BBQ issue

Lane Cake
Fresh Peas With Lettuce and Green Garlic


Spicy Yuba Stir-Fry with Edamame
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Strawberry Pie
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Strawberry Compote

Bibimbap

Carolina Hush Puppies

Lexington-Style Red Slaw

Banana Pudding

Kansas City-Style Spareribs with Barbecue Sauce

Smokestack's Chicken Wings


Baby Back Ribs with Sweet and Sticky Sauce

Burnt Ends

Chicago Style Rib Tips

Smoked Prime Rib with Peach-Chipotle Sauce

St. Louis Country-Style Ribs

Alabama-Style Chicken Sandwiches with White Sauce

Bacon-Wrapped Smoked Trout with Tarragon

Brett Schreyer's Competition Pulled Pork

Memphis-Style Dry Ribs

Tuffy Stone's Competition Ribs

Barbecued Beef Brisket

Barbecued Pork Loin

Barbacoa (Chile-Rubbed Smoked Lamb)

Lexington Pulled Pork

Texas-Style Beef Ribs

Barbecue Spaghetti

Barbecued Baked Beans

Brunswick Stew

Cheesy Corn Casserole
Cucumber Salad

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Creamy Potato Salad with Red Onion

Tennessee-Style Mustard Coleslaw

Watermelon Rind Pickles

Bourbon Barbecue Sauce

Carolina Gold Sauce

Coffee Barbecue Sauce

Dr. Pepper Barbecue Sauce

Eastern North Carolina Sauce

Georgia Barbecue Sauce

Kentucky Dip

Memphis-Style Wet Sauce

Peanut Butter Pie
