Recipes from issue #139: BBQ Nation

by0| PUBLISHED Jun 14, 2011 8:00 AM

All recipes published in the June/July 2011 special BBQ issue

Sopa de Garbanzo (Chickpea Soup) This soup can be cooked beneath the barbacoa recipe in a bullet smoker, much like Tia Adelita, the Los Angeles-area cook who gave us this recipe, prepares hers. See the recipe for Sopa de Garbanzo (Chickpea Soup) »

Grill, Barbecue & Smoke Recipes by Technique Backyard BBQ Recipes roundup

Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese.

Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots.

Recipes from issue #139: BBQ Nation

The Saxelby Cheesecake

Plums, vanilla bean, and fresh chèvre sparkle in Caroline Schiff’s sweet tribute to the legend of American-made cheese.

Kosher Cachopa

Michael Twitty’s take on Cape Verde’s iconic, hearty stew honors the island nation’s Jewish roots.

Quick-Pickled Beets

This stress-free method will have you snacking on nature’s candy without the post-canning cleanup.