Recipes

Grano Arso Orecchiette

Grano Arso Orecchiette

By Stacy Adimando
Carrots for Root Vegetable Recipes

Our Best Non-Red-Meat Recipes for #NoRedOctober

By SAVEUR Editors
Dried Rigatoni Corn Pasta

Have You Tried These Chefs’ Favorite Pastas?

By Chris Cohen
How a New Pasta Shape Gets Invented

How a New Pasta Shape Gets Invented

By Chris Cohen
Real Talk: Dried Pasta is Just as Good as Fresh

Real Talk: Dried Pasta is Just as Good as Fresh

By Maureen B. Fant
Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

Our Most Pinned Pasta Recipes to Inspire Better Weeknight Dinners

By SAVEUR Editors
Fettuccine Alfredo

Our Best Creamy Pasta Dishes For Your Next Comfort Food Craving

By SAVEUR Editors
Classic fall recipes Cacio e Pepe

Our Best Stuffed Pasta Recipes Because It’s What’s On The Inside That Counts

By SAVEUR Editors
Massimo Bottura’s Special-Needs Program Teaches Life Skills Through Tortellini

Massimo Bottura’s Special-Needs Program Teaches Life Skills Through Tortellini

By Lara Gilmore
spaghetti

Our Best 30-Minute Pasta Recipes To Upgrade Weekday Dinner

By SAVEUR Editors
Our 26 Best Fall Pasta Recipes to Try Right Now

Our 26 Best Fall Pasta Recipes to Try Right Now

By SAVEUR Editors
Rye Bread Pudding (Maizes Zupa)

Our Absolute Best Rosh Hashanah Recipes

By SAVEUR Editors
We’re Obsessed With This Pasta Maker’s Instagram

We’re Obsessed With This Pasta Maker’s Instagram

By Erica Schwiegers-hausen
Our Best Easy Pasta Recipes to Make Using Pantry Ingredients

Our Best Easy Pasta Recipes to Make Using Pantry Ingredients

By SAVEUR Editors
CINCINNATI CHILI Recipe for Super Bowl Recipes

A Field Guide to America’s Weird and Wacky Pasta Innovations

By Craig Cavallo
USA Pasta

We’re Living in the Golden Age of American Pasta

By Peter Meehan

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