Recipes

Moqueca

Our Best Brazilian Recipes to Master Today

By SAVEUR Editors
Smørrebrød of Eggs, Shrimp, and Dill

How to Make Smørrebrød, Denmark’s Contribution to the World’s Great Sandwiches

By Stacy Adimando
Basketful of Tomatoes for Tomato Recipes

Listen to These Tomato-Mad Chefs on How to Make the Most of Your Summer Tomatoes

By Kristy Mucci
Danish Rye Bread

Danish Rye Bread

By Claus Meyer
Grilled Bone-In Rib Eye

Our 26 Best Labor Day Recipes to Send Off Summer

By SAVEUR Editors
Soba salad recipe with summer greens on two plates Vegetarian recipes

Our Best Salad Recipes to Take Weekday Lunch to the Next Level

By SAVEUR Editors
Copenhagen, Smorrebrod, Pickled herring, oranges, creme fraiche

Pickled Herring, Orange, and Crème Fraiche Smorrebrod

By Adam Aamann-Christensen
Shrimp, Avocado, Crispy Potatoes, Copenhagen, Smorrebrod

Shrimp, Avocado, and Crispy Potato Smorrebrod

By Adam Aamann-Christensen
Oysters

The French Have Unveiled 24/7 Oyster Vending Machines Because, of Course

By Dan Q. Dao
Smorrebrod, Copenhagen, Gravlax, Kale, Apples

Salmon Gravlax, Apple, and Crispy Kale Smorrebrod

By Adam Aamann-Christensen
Shrimp, Egg, and Dill Smorrebrod

Shrimp, Egg, and Dill Smorrebrod

By Adam Aamann-Christensen
Philippine Paella

17 Ways to Burn Through That Can of Coconut Milk

By SAVEUR Editors
How to Make the Perfect Greek Meze Spread

How to Make the Perfect Greek Meze Spread

By Katherine Whittaker
Greek Grilled Eggplant Spread (Melitzanosalata)

Greek Grilled Eggplant Spread (Melitzanosalata)

By Kostas Feidantsis and Dimitris Koparanis
Spicy Feta Cheese Spread (Tyrokafteri)

Spicy Feta Cheese Spread (Tyrokafteri)

By Kostas Feidantsis and Dimitris Koparanis
Pork Fillet with Seared Broccoli and Cracklings

Our Best 5-Ingredient Recipes to Ditch the Grocery List

By SAVEUR Editors

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