Our Best Brazilian Recipes to Master Today
Fejoida, brigadeiros, and plenty of salt cod
South American cuisine is incredibly rich and diverse, in large part thanks to the food of Brazil, which fuses indigenous, European, and African influences. While a national identity, and cuisine, may be hard to pin down, it’s Brazil’s vast range of regional fare that make it unique. Brazil is home to some of the world’s best grilled meats and best stews—we especially love the salt cod. From feijoada to fudge truffles, here are our best Brazilian recipes.