South American cuisine is incredibly rich and diverse, in large part thanks to the food of Brazil, which fuses indigenous, European, and African influences. While a national identity, and cuisine, may be hard to pin down, it's Brazil's vast range of regional fare that make it unique. Brazil is home to some of the world's best grilled meats and best stews—we especially love the salt cod. From feijoada to fudge truffles, here are our best Brazilian recipes.
Brazilian Fish and Coconut Milk Stew (Moqueca)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/CSGUNSARUUQBE3GT5SVXDK7LBA.jpg)
Brazilian Chile and Tomato Salsa (Molho Lambão)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/HTN4W6XWOQJHFNAL6LCBC7MNAU.jpg)
Brazilian Beans with Smoked Pork, Rice and Collards (Feijoada)
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/BKDAJNA45RT2XYR4VN64BLTC7A.jpg)
Fish with Shrimp Sauce and Plantains (Filhote com Molho de Camarões e Bananas)

Strawberry Cachaça Shake

Brazilian Fudge Truffles

Brazilian Pickled Chiles (Conserva de Pimenta)

Steak with Melted Mozzarella (Filé Marajoara)

Banana and Cheese Pudding (Sombremesa de Banana com Queijo)

Brazilian Shrimp Stew (Vapatá)

Brazilian Salt Cod Stew
