Recipes

Beets, Shallots, Tarragon Smorrebrod, Copenhagen

Beet Smorrebrod

By Adam Aamann-Christensen
11 North African and Middle Eastern Desserts

11 North African and Middle Eastern Desserts

By SAVEUR Editors
cobbler

Our 20 Best Classic American Dessert Recipes

By SAVEUR Editors
Paella Valenciana

What to Cook in August

By SAVEUR Editors
Indian Sweet Coconut Porridge (Pongala)

Indian Sweet Coconut Porridge (Pongala)

By SAVEUR Editors
Cardamom-Spiced Rice Dumplings (Mandaputtu)

Cardamom-Spiced Rice Dumplings (Mandaputtu)

By SAVEUR Editors
Unniyappam (Fried Banana and Rice Flour Balls)

Indian Fried Banana Dumplings (Unniyappam)

By SAVEUR Editors
Green Tomatoes Are Good for So Much More Than Frying

Green Tomatoes Are Good for So Much More Than Frying

By Kristy Mucci
The Ultimate Bloody Mary recipe

The Ultimate Bloody Mary

By Kat Craddock
The Step-By-Step Guide to Making Perfect Paella

The Step-By-Step Guide to Making Perfect Paella

By SAVEUR Editors
Eggplants Have a Weird, Dysfunctional Family. Come Meet Them.

Eggplants Have a Weird, Dysfunctional Family. Come Meet Them.

By Kristy Mucci
New Year's Eve Dinner Recipes

Pan-Seared White Fish With Mussels, Cabbage Shoots, and Cream

By Niclas Grønhøj Møller
Charred Carrots with Lovage Sauce and Hazelnuts

Charred Carrots With Lovage Sauce and Hazelnuts

By Niclas Grønhøj Møller
Pork Fillet with Seared Broccoli and Cracklings

Crispy Pork With Seared Broccoli

By Niclas Grønhøj Møller
Chamomile-Pickled New Potatoes with Beurre Blanc and Flowers

Chamomile-Pickled New Potatoes With Beurre Blanc

By Niclas Grønhøj Møller
Our Most Pinned July Recipes

Our Most Pinned July Recipes

By SAVEUR Editors

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