Recipes

Arugula, Radicchio, and Fennel Salad

10 Main Course Salads That Come Together in Minutes

By SAVEUR Editors
Indian Fried Banana Cakes (Mangalore Buns)

Indian Mangalore Buns Are Sweet and Spicy Fried Banana Bread

By Kat Craddock
Indian Fried Banana Cakes (Mangalore Buns)

Indian Fried Banana Cakes (Mangalore Buns)

By Kat Craddock
A Beginner’s Guide to Biryani, the Ultimate Rice Dish

A Beginner’s Guide to Biryani, the Ultimate Rice Dish

By Pooja Makhijani
Canelés de Bordeaux

Canelés de Bordeaux

By Niko Triantafillou
Grand Marnier Strawberry Sundaes

32 Incredibly Easy, No-Bake Desserts to Keep You a Safe Distance From Your Oven

By SAVEUR Editors
Vada Pav Rolls

Goan Sandwich Rolls

By Floyd Cardoz
Dal Dhokli (Indian Roti and Lentil Stew)

Dal Dhokli (Indian Roti and Lentil Stew)

By Yamini Joshi
Indian Stir-Fried Roti (Baghari Masala Roti)

Indian Stir-Fried Roti (Baghari Masala Roti)

By Yamini Joshi
How an Indian Home Cook Uses Up Leftover Flatbread

How an Indian Home Cook Uses Up Leftover Flatbread

By Kat Craddock
How to Buy, Store, and Cook Summer Squash, the Season’s Most Prolific Piece of Produce

How to Buy, Store, and Cook Summer Squash, the Season’s Most Prolific Piece of Produce

By Kristy Mucci
Spiced Indian Cake Balls (Roti Laddu)

Spiced Indian Cake Balls (Roti Laddu)

By Yamini Joshi
Paratha (Flaky Indian Flatbread)

How to Make Roti, the Essential All-Purpose Indian Flatbread

By Kat Craddock
Paratha (Flaky Indian Flatbread)

Paratha (Flaky Indian Flatbread)

By Yamini Joshi
Roti (Indian Whole Wheat Flatbread)

Roti (Indian Whole Wheat Flatbread)

By Yamini Joshi
Hack Your Way to Fluffy Indian Naan at Home—Without a Tandoor

Hack Your Way to Fluffy Indian Naan at Home—Without a Tandoor

By Kat Craddock

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