Recipes

Grilled Shallots with Dill (Schalottenlök i Folie)

Our Favorite Shallot Recipes to Make When We Can’t Commit to Onions

By SAVEUR Editors
Turkey Momos with Tomato-Cilantro Sauce

How to Make Momos, the Himalayas’ Favorite Dumpling

By Martha Upton
almond-cardamom pakhlava

16 Phyllo Recipes for Light-as-Air Pies and Pastries

By SAVEUR Editors
khan plov (chicken pilaf in a lavash crust)

Bake Your Rice in Buttered Lavash for a Crispy Crust on Every Side

By Martha Upton
Who Came Up With the Modern Dessert Course?

Who Came Up With the Modern Dessert Course?

By Alex Testere
The Ultimate Stuffed Cabbage (Lou Fassum)

7 Ugly French Recipes That Are Still Delicious Enough to Cook All the Time

By SAVEUR Editors
Stuffed Leeks for New Year's Eve Dinner Recipes

We Love This Full-Flavored Vegetable Stuffing

By Martha Upton
These Gorgeous Cookies Tell a Nation’s History With a Piping Bag

These Gorgeous Cookies Tell a Nation’s History With a Piping Bag

By Max Falkowitz
Buttermilk Fried Chicken Sandwich with Jalapeño Slaw

How to Make Our Favorite Fried Chicken Sandwich

By Martha Upton
We Can’t Stop Thinking About Thomas Keller’s Mac and Cheese

We Can’t Stop Thinking About Thomas Keller’s Mac and Cheese

By Martha Upton
5 Rare, Outstanding Honeys You Need to Try

5 Rare, Outstanding Honeys You Need to Try

By SAVEUR Editors
Fava Bean Recipes

13 Fava Bean Recipes for Our Favorite Dark Horse Legume

By SAVEUR Editors
Black Pepper Tofu

What to Cook This Weekend: A Vegetarian’s Delight

By Nissan Haque
Bottles for everyone on your gift list, from daiquiri devoté to negroni nut.

What to Cook This Weekend: On New Years Traditions Near and Far

By Dan Q. Dao
cast-iron squash pudding

Make This Sweet and Savory Squash Pudding to Get You Through the Weekend

By Martha Upton
Compound butter

Kimchi Butter

By Laurie Woolever

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