16 Phyllo Recipes for Light-as-Air Pies and Pastries
It's okay to be flaky when you're baking with phyllo
Love baklava and Greek spinach pie? Those famously thin crusts are made by layering and baking many sheets of unleavened phyllo dough to produce a light but crunchy covering. To get started, study our recipe for from-scratch phyllo dough, or simply grab a brand of frozen dough if you’re short on time. Now you’re ready to bake: many of our favorite Greek recipes and Middle Eastern recipes incorporate phyllo—from that sweet baklava to meaty pastry pies and fruit-filled tarts. With our guide to the 16 best recipes, you’ll never fear phyllo again.
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