Recipes

Japanese Grilled Chicken Meatballs (Tsukune)

Our Favorite Bar Snacks and Drinking Food From Korea, Japan, China, and Beyond

By SAVEUR Editors
Arugula, Radicchio, and Fennel Salad

16 Arugula Recipes

By SAVEUR Editors
Crisp Pork Belly with Roasted Vegetables and Applesauce

Crispy Pork Belly With Roasted Vegetables and Applesauce

By SAVEUR Editors
Huntsman Pies

British Pork Huntsman Pies

By SAVEUR Editors
Full English Breakfast with Cumberland Sausage

Full English Breakfast With Cumberland Sausage

By SAVEUR Editors
Sweet Cheese Ice Cream with Apricots, Raspberries, and Honey Granola

Mascarpone Ice Cream With Apricots, Raspberries, and Honey Granola

By SAVEUR Editors
Roasted Guinea Hens with Spring Beets and Runner Beans

Roasted Guinea Hens With Spring Beets and Runner Beans

By SAVEUR Editors
The Best SAVEUR Recipes We Made This March

The Best SAVEUR Recipes We Made This March

By SAVEUR Editors
Glazed Carrots

Honey Butter Glazed Carrots

By Farideh Sadeghin
Mexican Braised Spare Ribs with Squash and Corn

Mexican Braised Spare Ribs With Squash and Corn

By Josefina Velázquez de León
Masa Ball and Tomato Soup

Mexican Tortilla Ball Soup

By Josefina Velázquez de León
Radish and Cilantro Salad with Goat Cheese

Radish, Goat Cheese, and Cilantro Salad

By Nancy Singleton Hachisu
Ham and Caramelized Onion Pizza

17 Recipes All About Caramelized Onions

By SAVEUR Editors
Spicy Peanuts

Spicy Cashew-Peanut Bar Mix

By Dan Holzman and Matt Rodbard
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Coconut and Brown Sugar Rice Cakes (Yi Bua)

By SAVEUR Editors
Wenchang Chicken and Rice with Calamansi Dipping Sauce

Wenchang (Hainanese) Chicken and Rice

By SAVEUR Editors

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