17 Recipes All About Caramelized Onions
Make a big batch, freeze them into single servings, and cut the prep time for these recipes down to minutes
We love caramelized onions for their deep, savory-sweet flavor. Try them atop sandwiches, tossed into salads, baked in tarts, and more in these recipes.
Grilled Chicken in Caramelized Onion Sauce (Yassa Poulet)
This classic Senegalese dish utilizes the marinade by cooking it down into a sweet-tart sauce for the grilled chicken. Get the recipe »
Roast Chicken with Sumac Flatbread (M'sakhan)
Tart sumac balances sweet caramelized onions in a roast chicken and flatbread dish traditionally baked in a wood-fired oven called a taboon. Get the recipe »
Alsatian Bacon and Onion Tart (Tarte Flambée)
Cooking on a very hot pizza stone gives this bacon and onion tart a shatteringly crispy crust. Get the recipe »
Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar
Black pepper is a major ingredient in this dish, so be sure to use fresh-cracked as opposed to pre-cracked pepper. Get the recipe for Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar»
Veal and Pearl Onion B'stilla (North African Meat Pie)
B’stilla, a North African meat pie, is traditionally made with poultry. Cookbook author Suzanne Zeidy’s take includes veal and caramelized pearl onions. When ordering the veal for this recipe, have your butcher remove the bone. Get the recipe »
Onion and Anchovy Tarts (Pissaladières)
Based on the classic French caramelized-onion tart with olives and anchovies, these little two-bite hors d’oeuvres pack a flavorful punch. Get the recipe »
Tagliatelle with Yogurt and Fried Onions (Rishta bi Laban wa Bassal)
Copious amounts of lightly caramelized onions are piled atop pasta and served with yogurt and herbs in this recipe inspired by Claudia Roden’s The New Book of Middle Eastern Food. Get the recipe for Tagliatelle with Yogurt and Fried Onions (Rishta bi Laban wa Bassal) »
Strawberry Focaccia with Maple-Balsamic Onions
This boldly flavored bread is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking. The onion and balsamic vinegar add a welcome tartness. Get the recipe for Strawberry Focaccia with Maple-Balsamic Onions »
Onion Tart with Goat Cheese
This gorgeous tart has it all—sweetness from the caramelized onions, earthiness from the goat cheese, and a subtle saltiness from the anchovies. Get the recipe for Onion Tart with Goat Cheese »
Onion and Poppy Seed Bialys
These soft and chewy cousins of bagels are a stalwart of Polish bakeries, where their hole-less centers are filled with caramelized onions and poppy seeds. Get the recipe »
Lamb and Onion Curry (Gosht Dopiaza)
Tender lamb meets sweet, caramelized cipolline onions in this perfumed curry infused with cardamom, fennel, and cumin. Get the recipe »
Onion and Bacon Tart
The custardy batter will puff like an enormous popover in the oven while remaining crisp on the outside and soft and chewy on the inside. Get the recipe »
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