17 Recipes All About Caramelized Onions
Make a big batch, freeze them into single servings, and cut the prep time for these recipes down to minutes
We love caramelized onions for their deep, savory-sweet flavor. Try them atop sandwiches, tossed into salads, baked in tarts, and more in these recipes.
Grilled Chicken in Caramelized Onion Sauce (Yassa Poulet)
Roast Chicken with Sumac Flatbread (M’sakhan)
Alsatian Bacon and Onion Tart (Tarte Flambée)
Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar
Veal and Pearl Onion B’stilla (North African Meat Pie)
Onion and Anchovy Tarts (Pissaladières)
Tagliatelle with Yogurt and Fried Onions (Rishta bi Laban wa Bassal)
Strawberry Focaccia with Maple-Balsamic Onions
Lamb and Onion Curry (Gosht Dopiaza)