Recipes

Spectacular Seaweed

Dashi Stock

By SONOKO SAKAI
Scrambled Eggs With Asparagus and Crab

Scrambled Eggs With Asparagus and Crab

By MICHEL ROUX
Fresh Soba Noodles

Homemade Soba Noodles

By SONOKO SAKAI
Soba Noodles with Two Dipping Sauces

Soba Noodles with Two Dipping Sauces

By SONOKO SAKAI
Cold Soba with Mushroom and Leek Seiro Broth

Cold Soba with Mushroom and Leek Seiro Broth

By SONOKO SAKAI
Hot Soba Noodles with Chicken and Egg

Hot Soba with Chicken and Egg

By SONOKO SAKAI
Kaeshi

Japanese Noodle Sauce Base (Kaeshi)

By SONOKO SAKAI
Oleo Saccharum Old Fashioned

Extra-Orange Old Fashioned

Hearts Of Palm and Avocado Salad

Heart of Palm and Avocado Salad

By FARIDEH SADEGHIN
An American-Inspired Scone on English Soil

An American-Inspired Scone on English Soil

By CLAIRE PTAK
Sweet Cream Scones

Sweet Cream Scones

By CLAIRE PTAK
Rhubarb and Angelica Jam

Rhubarb and Angelica Jam

By CLAIRE PTAK
Butterscotch tart with cracked caramel

Butterscotch Tart with Cracked Caramel

By BEN MIMS
Skate and Romanesco Soup

Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

By LEONARDO VIGNOLI AND MARIA PIA CICCONI
Beef Braised with Tomatoes and Cloves, Garofolato

Beef Braised with Tomatoes and Cloves (Garofolato)

By ELIO MARIANI
Baked Pears and Prunes

Baked Pears and Prunes With Red Wine Sauce

By CLAUDIO GARGIOLI

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