Recipes

Salt-Baked Chicken with Congee and Pickled Mustard Greens

Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens

By SAVEUR Editors
Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

Hainanese Rice Noodle Soup With Pork and Pickled Bamboo (Bau Luo Noodles)

By SAVEUR Editors
Crêpes

What We’re Cooking This Weekend

By SAVEUR Editors
Moroccan Carrots with Aleppo Pepper and Mint for Thanksgiving Sides

17 Sweet and Savory Mint Recipes

By SAVEUR Editors
Our Favorite British Condiment to Put on Meat Pies (and Everything Else)

Our Favorite British Condiment to Put on Meat Pies (and Everything Else)

By Ben Mims
Strangolapreti

The Best Thing to Make With Old Bread and a Ton of Cheese

By Katherine Whittaker
Strangolapreti

Spinach and Cheese Breadcrumb Dumplings (Strangolapreti)

By Jonathon Sawyer
Cinnamon and Honey Scotch Sour

Cinnamon-Honey Scotch Sour Cocktail

By SAVEUR Editors
Pineapple Tea Cookies

Spicy Pineapple Linzer Cookies

By SAVEUR Editors
BACON-WRAPPED SCALLIONS

19 Scallion Recipes

By SAVEUR Editors
Spiced Dal with Peanuts and Dill

Spiced Dal With Peanuts and Dill

By David Shaftel
Learning to Cook the Indian Way

Learning to Cook the Indian Way

By David Shaftel
Fish and Potato Tikkis with Chile and Lime

Indian Fish and Potato Croquettes

By David Shaftel
17 Bright Beet Recipes

17 Bright Beet Recipes

By SAVEUR Editors
Fried Eggplant with Tahini and Pomegranate Seeds

What We’re Cooking This Week

By SAVEUR Editors
Japanese Tea Leaf Salad

Japanese Tea Leaf Salad

By Max Falkowitz

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe