Recipes

Cachaca Rio Julep Cocktail

Rio Julep

By SPENCER SHELTON
Amy Thielen's Improved Roast Chicken

Improved Roast Chicken

By AMY THIELEN
2016 Lior Lev Sercarz Spice Blend

Taste of 2016 Spice Mix

By LIOR LEV SERCARZ
Homemade Crème Fraîche and Preserved Lemon Salad Dressing

Homemade Crème Fraîche and Preserved Lemon Salad Dressing

By ALANA CHERNILA
Potato–Jicama Rolls with Uni | Jose Andres

Potato–Jicama Rolls with Uni

By JOSÉ ANDRÉS
Sangrita

Tomato and Orange Sangrita

Raw Celery Root Salad with Apples and Parsley | Dan Kluger

Celery Root Salad with Apples and Parsley

By DAN KLUGER
How to grill the perfect steak indoors

The Perfect Valentine’s Menu, Minus the Fuss

By SAVEUR EDITORS
Long Johns

11 Ways to Eat Chocolate for Breakfast

By SAVEUR EDITORS
Parmesan Polenta with Sausage Ragù

11 Dishes All About the Parmesan

By SAVEUR EDITORS
Mezcal Martinez

Mezcal Martinez

By CAREY JONES AND JOHN MCCARTHY
International Schmear: The Ketchup and Mayo of the Balkans

International Schmear: The Ketchup and Mayo of the Balkans

By CRAIG CAVALLO
Dusty Bliss Cookies

Winter Survival Rations: Chocolate-Espresso Cookies

By JACOB MUSELMANN
Thai Boat Noodle Soup (Kuaytiaw Reua)

11 Asian Soups to Make you Forget About Chicken Noodle

By SAVEUR EDITORS
Dusty Bliss Cookies

Dusty Bliss Chocolate-Espresso Cookies

By JACOB MUSELMANN
Chicken Cacciatore

Make this 1-Hour Italian Chicken Braise for Dinner Tonight

By FARIDEH SADEGHIN

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