Recipes

Tom and Jerry Cocktail

Crescent City Tom & Jerry

By Rachael Thompson
Lima Bean Gratin with Herbed Bread Crumbs

26 Ways to Eat More Beans

By SAVEUR Editors
Classic Guacamole

How to Dice an Entire Avocado in 10 Seconds

By Max Falkowitz
Mustard Tart

Dorie Greenspan’s Secret Quiche Ingredient

By Farideh Sadeghin
Mustard Tart

Dorie Greenspan’s Mustard Tart

By Farideh Sadeghin
Meet One of the Last Pennsylvania Families Growing American Saffron

Meet One of the Last Pennsylvania Families Growing American Saffron

By Andy Isaacson
Roasted Chicken, Corn, and Saffron Soup

Roasted Chicken, Corn, and Saffron Soup

By Justin Hulshizer
Give This Classic French Dessert a Soak in Rum

Give This Classic French Dessert a Soak in Rum

By Ben Mims
Fruit Cake Clafoutis

Dried Apricot and Fig Clafoutis With Rum

By Ben Mims
Dr. Mitchill’s Cocktail

Dr. Mitchill’s Cocktail

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Richard Stoughton’s Purl Royal

Richard Stoughton’s Purl Royal

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Sherry & Bitters

Sherry & Bitters

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Cock-Tail (The Original Old Fashioned)

Cock-Tail (The Original Old Fashioned)

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Miso Soup

21 Ways to Cook With Miso

By SAVEUR Editors
Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By Dan Holzman and Matt Rodbard
Chili Oil

Sichuan Chile Oil

By Dan Holzman and Matt Rodbard

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