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Rise & Dine
Marinated Mozuku Seaweed With Cucumber
By
Nao Ogura-Gayler
Sauternes Custard With Armagnac-Soaked Prunes
0
10 Amazing Cookies that Just Happen to Be Gluten-Free
By
SAVEUR Editors
Graham and Brown Sugar Cookies With Hachiya Persimmons and Candied Ginger
By
Ben Mims
The Ultimate Fruitcake
0
The Fruitcake You’ll Actually Want to Devour
By
Craig Cavallo
Bacon XO Sauce
By
Dan Holzman and Matt Rodbard
Citrus Twist Fritters
0
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Almond Sugar Cookies
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5 Buttery, Spicy Danish Christmas Cookies
By
SAVEUR Editors
Honey and Spice Cookies
0
Cinnamon Sugar Cookies
0
What’s Nordic Cooking Have to Do With New Orleans?
By
Craig Cavallo
Vanilla Wreath Cookies
0
Why a Sprig of Burnt Rosemary is the Perfect Holiday Garnish
By
Max Falkowitz
Top Your Pot Pie With Puff Pastry and Mashed Potatoes
By
Farideh Sadeghin
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