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Recipes by Course
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Rise & Dine
Kohlrabi and Watercress Salad With Yogurt Dressing
In Truffles We Trust
By
KELLIE EVANS
Petit Café
Indonesian Style Chicken Wings (Ayam Goreng Kuning)
Garlic and Dill Fava Bean Salad (Bagula)
Daniel Boulud Makes Consommé
By
SAVEUR EDITORS
Shrimp and Grits
Haitian Stewed Chicken (Poulet Creole)
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Salad Doesn’t End With Summer
By
SAVEUR EDITORS
20 Simple Vegetable Soups
Ma Yi Shang Shu (“Ants Climbing a Tree”)
Recipes from Chablis
Bacon Butty
Fizzy Lifting Drink
Bacon and Egg Pie
Rum-Broiled Grapefruit
By
SAVEUR EDITORS
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