Crunchy cashews coated with maple syrup and sesame seeds, and a boldly piquant dressing of Shanxi vinegar, add texture and verve to the classic kale salad. Matt Taylor-Gross
Spring and summer provide a bounty of fresh produce perfect for making salads. But that doesn’t mean fall and winter should come up short on the salad front. By using seasonal produce, dried fruits, and frozen vegetables, you can make these wonderful salads even with snow on the ground. Take a look at our favorite cold-weather salad recipes made with the likes of kale, beets, and arugula.
Celery Root Rémoulade
This Parisian bistro staple salad of crisp, raw celery root tossed in a briny mustard aioli makes for a quick and elegant side dish.
Goose Confit and Fig Salad
For this luxurious salad, top spicy arugula with a rich confit of braised goose leg and fresh black mission figs.
Parsley and Pancetta Salad
Crisp, salty pancetta, earthy parsley, and lemon combine beautifully in this salad from Houston’s Dolce Vita restaurant.