Spring and summer provide a bounty of fresh produce perfect for making salads. But that doesn’t mean fall and winter should come up short on the salad front. By using seasonal produce, dried fruits, and frozen vegetables, you can make these wonderful salads even with snow on the ground. Take a look at our favorite cold-weather salad recipes made with the likes of kale, beets, and arugula.

Apple and Kale Salad with Black Sesame and Cashews

SHREDDED COLLARD GREEN SALAD WITH ROASTED SWEET POTATOES AND CASHEWS

Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds

Arugula and Cashew Pesto Salad

Turnip Salad with Green Grape Vinaigrette

Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

Cooked and Raw Winter Salad

Celery Root Rémoulade

Butter Lettuce Salad with Pistachios and Orange Crème Fraîche Dressing

Garlic and Dill Fava Bean Salad (Bagula)

Shredded Brussels Sprouts and Kale Salad

Parsley and Onion Salad

Goose Confit and Fig Salad

Winter Salad with Buttermilk Dressing

Parsley and Pancetta Salad
