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Rise & Dine
Clover Club Cocktail
By
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Paper Plane
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Tuna Crudo With Chamomile Oil, Cucumber Salad, and Pea Shoots
By
MOLLY LEVINE
Baked Macaroni With Goat Cheese, Spinach, and Tomatoes
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Som Tum Mamuang (Green Mango Salad)
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California Sandwich
By
BETSY ANDREWS
Paloma
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Nova Scotian Griddled Fish Cakes
By
VALERIE MANSOUR
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Custardy French Toast
By
MEGAN HEINE
Atol de Elote
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Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Seaweed Brown Butter Pasta
By
HETTY MCKINNON
Carbone’s Cherry Pepper Ribs
By
MARIO CARBONE
Bamonte’s Pork Chops With Pickled Peppers
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Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)
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ALEKSANDRA CRAPANZANO
Eggplant Caponata
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