Hanukkah may be called the Festival of Lights, but for us, it's also about an opportunity to fry our dinner: potato latkes (topped with some chopped liver, perhaps?), donuts, and even some Yiddish schnitzel for lunch. But yes, there's more than fried food to appreciate on this holy day, which is why we've also rounded up our favorite challah, kugel, and rugelach—traditional and otherwise. With our best Hanukkah recipes, we've got you covered for all eight days of the holiday.