Recipes

Baked Custard Cake

Our 15 Best Latin American Desserts

By SAVEUR Editors
Apple galette recipe no-oven method from Bryan Ford

Apple Galette

By Bryan Ford
Pecan chocolate sticky buns no-oven method from Bryan Ford

Pecan-Chocolate Sticky Buns

By Bryan Ford
Nick's Minestrone Recipe with Pesto

Minestrone Soup With Pesto and Parmesan

By Nick Peirano
Scallops with Stewed Chickpeas and Tomatoes

Scallops With Stewed Chickpeas and Tomatoes

By Juan Pablo Mellada Arana
Sunchoke Hummus | Elaine Murphy

Sunchoke Hummus

By Ian Connolly
Hot Milk Cake with Vanilla Buttercream

Hot Milk Cake

By SAVEUR Editors
Sri Lankan Coconut Cashew Curry

Cashew Curry

By Jerome La’Brooy and Nishad Jaya­wardena
Dirty Vodka Martini from Padma Lakshmi

Dirty Vodka Martini

By Padma Lakshmi
Aromatic late season shrubs from shiso leaves

Showcase Your End-of-Season Aromatics in Cosme’s Herbal Elixir

By Fatima Khawaja
Shiso shrub recipe non-alcoholic

Shiso Shrub

By Yana Volfson
French Onion Soup

Normandy-Style French Onion Soup

By Michel Roux
Tahini-Beet Dip

Tahini-Beet Dip

By Suzanne Zeidy
Sherried Apple Chutney Recipe Canned and Jarred

Sherried Apple Chutney

By Camilla Wynne
Cilantro Salad with Olives, Avocado, and Limes

So Much More Than Spice

By SAVEUR Editors
kimchi

How To Make Kimchi With Chef Esther Choi

By Stacy Adimando

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