We here at SAVEUR love cooking with chiles from all over the world, from Mexico’s dried chiles and New Mexico’s hatch chiles to China’s Szechuan peppercorns and the Caribbean’s scotch bonnets. Whether you’re using them fresh, dried, or powdered, there’s so much you can do with chile peppers: whip up a spicy chile oil to drizzle over soup or dumplings; slather a chile rub on basically any meat; make a batch of traditional Hawaiian chile water or next-level DIY hot sauce; or shake up a chile-laced cocktail. Whether you can really handle your spice or prefer a milder heat, we’ve got you covered with our collection of chile pepper recipes.
Our Favorite Chile Pepper Recipes for Every Spice Level
Whether you're looking for something mild or fiery, we've got you covered with all kinds of dishes starring chiles