Recipes

Hemingway's Wild West Hamburger

Papa’s Favorite Wild West Hamburger

By Helen Rosner
Zucchini and Feta Fritters

Zucchini and Feta Fritters

By Yasmin Khan
Watermelon Salad with Habanero-Pickled Onions and Lime Salt

Watermelon Recipes That Celebrate Summer’s Juiciest Fruit

By SAVEUR Editors
Watermelon, Feta, and Jalapeño Salad

Watermelon, Feta, and Jalapeño Salad

By Chris Shepherd
Santa Claus Melon Tart

Melon Recipes for the Cantaloupe-Crazed

By SAVEUR Editors
The "Grill Everything but the Burger" Brisket Burger

The “Grill Everything but the Burger” Brisket Burger

By SAVEUR Editors
Vanja Van Der Leeden Grilling Satay

Making Indonesia-Style Satay Is All About Finding Your Grill Groove

By Vanja Van Der Leeden
Fish Satay Sate Lilit Mackerel Skewers

Sate Lilit (Balinese Fish Satay)

By Vanja Van Der Leeden
Grilled Argentinian Leeks

Grilled Leeks With Red Chile Sauce

By Jorgelina Mandarina
Charred summer squash salad

Charred Squash With Sardo Cheese, Mint, and Fresh Greens

By Jorgelina Mandarina
Grileld Catfish with Chimichurri Sauce

Grilled Catfish With Chimichurri

By Jorgelina Mandarina
Argentinian Grilled Plomo Squash

Fire-Roasted Pumpkin With Pecans, Honey, and Jalapeño Dressing

By Jorgelina Mandarina
Whole Grilled Fish Stuffed with Brussels Sprouts and Lemon

Whole Grilled Fish Stuffed With Brussels Sprouts and Lemon

By Jorgelina Mandarina
Makeshift Argentinian Grill Banks of Rio Parana

The Pescatarian Asado: Reframing Argentina’s Native Bounty

By Kevin Vaughn
Grilled Vegetable and Barley Salad

Grilled Vegetable and Barley Salad

By Suzanne Zeidy
Grilled Onion Salad Recipe

Grilled Onion Salad With Sumac and Herbs

By Yasmin Khan

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