12 Melon Recipes for the Cantaloupe-Crazed

What to cook with the summer's most refreshing fruits

By SAVEUR Editors
September 7, 2016

Looking for a great way to enjoy cantaloupe and honeydew this summer? We've got a couple ideas. Start by checking out our handy dandy melon summer produce guide, which will help you with everything from how to pick a ripe one to a little historical context. Then look up our favorite melon cocktails. Our favorite? The bala de canon, which is basically summer in a glass. Or if you're in the mood for something more savory, try stir-frying some bitter melon with tofu and pork belly. And of course we've got plenty of ideas for a melon-y dessert. No matter what course you're looking at, melons are the perfect way to enjoy the summer.

Shibuya Honey Toast
shibuya honey toast
This over-the-top architectural dessert (also known as brick toast) is popular in tea shops and casual restaurants in Japan, Taiwan, and Singapore. The dish is meant to be shared with a friend (or three) and the more color, texture, and height the better, so don't skimp on the garnishes. Cookies, seasonal fruit, and candy are typical ingredients, but sprinkles, nuts, and flavored syrups are not unheard of. Get the recipe for Shibuya Honey Toast »Matt Taylor-Gross
Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans
Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans
In Thailand a strongly flavored stir-fry such as this one would be considered more a condiment than a vegetable dish, and should be served with plenty of hot jasmine rice. Bitter melon is available year-round in Asian markets. Get the recipe for Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans »Kat Craddock
Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru)
Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru)
Soft tofu, scrambled eggs, and rich pork belly stand up to astringent bitter melon in this flavorful stir-fry. Get the recipe for Bitter Melon and Tofu Stir-Fry with Pork Belly and Eggs (Goya Champuru) »Justin Walker
Santa Claus Melon Tart
Santa Claus Melon Tart
This unusual Santa Claus melon tart makes for the perfect summer dessert. A bright melon curd fills an almond crust, topped with fresh slices of the fruit. Get the recipe for Santa Claus Melon Tart »Matt Taylor-Gross
Melon au Porto
Melon au Porto
The simple pairing of cantaloupe and port could be found on the menu of any classic mid-century French restaurant. The best melon to use is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe. Get the recipe for Melon au Porto »Nicole Franzen
Melon Butter
Melon Butter
Like apple butter, melons can be cooked down to a jammy, spreadable condiment. Spread it on toast tomorrow morning or save it (via proper canning technique) for a pork chop in the dead of winter. Get the recipe for Melon Butter »Matt Taylor-Gross
Bala de Canon
Bala de Canon
Tequila, agave nectar, and cantaloupe purée get shaken up in this summery cocktail. Get the recipe for Bala de Canon »Matt Taylor-Gross
Persian Cantaloupe Drink
Persian Cantaloupe Drink
This refreshing drink is made by grating fresh cantaloupe and combining it with water, sugar, and fresh mint. You can add a little gin for a cooling summer cocktail. Get the recipe for Persian Cantaloupe Drink »Farideh Sadeghin
Grilled Cantaloupe with Peach Agrodolce
Houston, Chris Shepherd, Grilling, Cantaloupe
In this elegant dessert, cantaloupe is grilled until it caramelizes and is then dressed with agrodolce, a sour-sweet Italian sauce made by reducing vinegar and sugar. Get the recipe for Grilled Cantaloupe with Peach Agrodolce »Drew Anthony Smith
Thandai
Thandai
Indian thandai, literally translated as 'something that cools', is a sweet, creamy milk drink flavored with nuts and mixed with spices such as cardamom, fennel, rose petals, and poppy seeds. On Holi, the Indian festival of colors, the refreshment is traditionally served with the addition of bhaang (a derivative of marijuana). Here we've substituted gin instead, which accentuates the nutty, warmly-spiced, floral flavors in thandai perfectly. Get the recipe for Thandai »Nidhi Chaudhry
Black Pepper and Honey-Marinated Cantaloupe with Basil
Black Pepper and Honey-Marinated Cantaloupe with Basil
A sprinkle of sea salt enhances the sweetness of cantaloupe marinated in honey and spices. Get the recipe for Black Pepper and Honey-Marinated Cantaloupe with Basil »Helen Rosner
Calavera Catrina
Calavera Catrina
This tequila and cantaloupe cocktail is refreshing and fruity, making it the perfect summer drink. Get the recipe for Calavera Catrina »Matt Taylor-Gross

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