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Salads
Citrus Salad with Arugula & Ricotta Salata
Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette
By
SAVEUR EDITORS
Smoked Trout, Rutabaga, and Microgreen Salad
Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)
Kohlrabi and Watercress Salad with Yogurt Dressing
Garlic and Dill Fava Bean Salad (Bagula)
Salad Doesn’t End with Summer
By
SAVEUR EDITORS
Endive Salad with Bee Pollen Vinaigrette
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Celery Stewed in Olive Oil (Céleri Barigoule)
Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette
Salad All Day
Winter Salad with Buttermilk Dressing
Spinach Salad with Oregano Vinaigrette
Fall Salad with Roasted Butternut Squash, Kale Chips, and Pomegranate Seeds
Poireaux Vinaigrette (Marinated Leeks with Herbs)
Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)
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