Seasons

Guam-Style Chicken with Red Rice (Tininon Mannok yan Hineska' Agaga)

Guam-Style Chicken with Red Rice (Tininon Mannok Yan Hineska’ Agaga)

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Carbone's Garlic Bread

Carbone’s Garlic Bread

By SAVEUR EDITORS
Brined Peppercorns

Brined Peppercorns

Citrus Salad with Arugula & Ricotta Salata

The Dinner Party: An End-of-Winter Feast

By ANNA WATSON CARL
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Marcus Samuelsson's Sho' Nuff Noodles

Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)

Bittersweet Chocolate Pudding Cakes

Bittersweet Chocolate Pudding Cakes

Spiced Pear Syrup

Spiced Pear Syrup

Turtleback Cookies

Turtleback Cookies

Rose’s Famous Caramel Cake

Rose’s Famous Caramel Cake

Sour Curry Soup with Shrimp

Sour Curry with Shrimp (Kaeng Som Kung)

Honey-Nut Tart with Chocolate Rye Crust, Late Winter Feast

3 Crowd-Pleasing Late Winter Feasts

Edouard’s Chocolate Chip Cookies

Edouard’s Chocolate Chip Cookies

Toasted Cheerios

Toasted Cheerios

By AMELIA MORRIS
Roast Duck with Plums

Roast Duck with Plums

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