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Recipes by Season & Occasion
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Food Processor Pasta Dough
An Early Spring Dinner
Padang-Style Chicken Curry (Gulai Ayam)
Crêpes Filled With Sauerkraut
Preserved Lemons
Shaved Cauliflower and Radicchio Salad
Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes
By
SAVEUR EDITORS
Warm Wheat Berry Salad With Fava Beans and Trout Roe
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Guam-Style Chicken With Red Rice (Tininon Mannok Yan Hineska’ Agaga)
Veal Chops With Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce
Carbone’s Garlic Bread
By
SAVEUR EDITORS
Brined Peppercorns
The Dinner Party: An End-of-Winter Feast
By
ANNA WATSON CARL
Bread Crumb Dumplings and Bean Stew With Parsley-Speck Pesto
Sho Nuff Noodles (Spicy Lo Mein With Pickled Greens, Bok Choy and Cabbage)
Bittersweet Chocolate Pudding Cakes
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