Sides

    JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

    Japanese-Style Swiss Chard and Sesame Salad

    By AMY THIELEN
    ployes

    Acadian Buckwheat Pancakes (Ployes)

    By SAVEUR EDITORS
    Beaujolais Chorizo Bread

    Beaujolais Chorizo Bread

    By FRÉDÉRIC LALOS
    Provencal Vegetable Tian

    Tian (Provençal Vegetable Casserole)

    By DAVID TANIS
    Glazed Carrots

    Honey Butter Glazed Carrots

    By FARIDEH SADEGHIN
    Fish and Potato Tikkis with Chile and Lime

    Indian Fish and Potato Croquettes

    By DAVID SHAFTEL
    Lasagna Bread (Scaccia)

    Lasagna Bread (Scaccia)

    By SAVEUR EDITORS
    Freekeh Pilaf with Sumac

    Freekeh Pilaf with Sumac

    By MEHMET GÜRS
    Skillet-Braised Swiss Chard

    Skillet-Braised Swiss Chard

    By MEHMET GÜRS
    Lee Bailey's Sour Cream Cornbread

    Lee Bailey’s Sour Cream Cornbread

    By LEE BAILEY
    Sweet Potatoes with Miso Butter and Chives

    Sweet Potatoes with Miso Butter and Chives

    By DAN HOLZMAN AND MATT RODBARD
    Baked Cardoons with Parmigiano Bread Crumbs, Mario Batali

    Mario Batali’s Baked Cardoons with Parmesan Bread Crumbs

    By MARIO BATALI
    vasilopita

    Vasilopita (Greek New Year’s Bread)

    By ALEXANDRA DELYANIS
    Sautéed Collard Greens with Six-Hour Caramelized Onions

    Sautéed Collard Greens with Six-Hour Caramelized Onions

    By MICHAEL SOLOMOMOV
    Spicy Roasted Cauliflower with Tahini

    Spicy Roasted Cauliflower with Tahini

    By MICHAEL SOLOMOMOV
    Zucchini Latkes

    Zucchini Latkes

    By JULIAN MEDINA

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe