Soups & Stews

    zuppa alla frantoiana

    Make the Traditional Soup of Italy’s Olive Oil Producers

    By MICAH FREDMAN
    Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

    Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

    By DARYN WRIGHT
    Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

    Our Favorite Lightning-Fast Soup Recipes From Around the World

    By SAVEUR EDITORS
    fish soup

    Norwegian Fish Soup

    By LESLIE PARISEAU
    Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

    Our Best Soup and Sandwich Combinations

    By SAVEUR EDITORS
    Chicken Adobo

    Make This Ultra-Flavorful Filipino Stew Tonight

    By BECCA CALHOUN
    Gazpacho Andaluz Spanish Tomato Soup

    Gazpacho Is the Perfect Soup to Beat the Heat

    By SARAH SANDLER
    Masa Ball and Tomato Soup

    Mexican Tortilla Ball Soup

    By JOSEFINA VELÁZQUEZ DE LEÓN
    Spiced Dal with Peanuts and Dill

    Spiced Dal with Peanuts and Dill

    By DAVID SHAFTEL
    Rundown Seafood Soup

    Nicaraguan “Rundown” Seafood Soup

    By SAVEUR EDITORS
    Yogurt and Chickpea Soup

    Chilled Yogurt and Chickpea Soup (Ayran Aşi)

    By MEHMET GÜRS
    Spectacular Seaweed

    Dashi Stock

    By SONOKO SAKAI
    Skate and Romanesco Soup

    Skate and Romanesco Soup (Minestra di Broccoli e Arzilla)

    By LEONARDO VIGNOLI AND MARIA PIA CICCONI
    Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

    Spicy Tomato-Braised Snails with Mint (Lumache alla Romana)

    By FRANCO ROMAGNOLI
    DIY vegetable stock

    Perfect Vegetable Stock

    By TAL RONNEN
    Thai Boat Noodle Soup (Kuaytiaw Reua)

    11 Asian Soups to Make you Forget About Chicken Noodle

    By SAVEUR EDITORS

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