Nicaraguan "Rundown" Seafood Soup

Nicaraguan "Rundown" Seafood Soup

Rundown Seafood Soup
Nicaraguan "Rundown" Seafood SoupJustin Walker

Nicaraguan rundown showcases tubers and fresh seafood in a slightly sweet coconut milk broth, and on Little Corn Island, the local seafood always makes an appearance, as the dish is meant to be a catchall for whatever the cooks find at the market. If you can't find conch, you can replace it with an equal weight of cherrystone or topneck clam meat. Add it when you add the lobster and mackerel so that it doesn't get tough.