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Soups & Stews
Caldo de Pollo (Mexican Chicken and Vegetable Soup)
By
SAVEUR EDITORS
Minestrone Soup With Pesto and Parmesan
By
NICK PEIRANO
Normandy-Style French Onion Soup
By
MICHEL ROUX
Okroshka (Chilled Buttermilk Soup with Herbs)
By
CHEFS IVAN AND SERGEY BEREZUTSKIY
Marmitako (Basque Tuna and Potato Soup)
By
CHRISTOPHER BAGLEY
Potato and Leek Soup (Sopa de Poro y Papa)
By
SAVEUR EDITORS
Chile Verde
By
SAVEUR EDITORS
Gazpacho Andaluz
By
SAVEUR EDITORS
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Scallop Aguachile with Mezcal and Pumpkin Seed Oil
By
TAMMIE TECLEMARIAM
Chicken Tortilla Soup (Sopa Azteca)
By
FARIDEH SADEGHIN
Elote-Style Corn Chowder
By
KAT CRADDOCK
Adriatic Eel Stew
By
SAVEUR EDITORS
Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)
By
BENJAMIN KEMPER
Caldo Verde: A Soup Full of Life
By
KITTY GREENWALD
Here’s the Difference Between Ramen and Pho
By
DAN Q. DAO
Mexican Tortilla Soup (Sopa Azteca) Worth Saving
By
DARYN WRIGHT
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