Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Recipes
›
Recipes by Course
Soups & Stews
Our 15 Best Spring Soup Recipes, Because Winter Shouldn’t Have all the Fun
By
SAVEUR EDITORS
11 Eastern European Soups to Keep You Warm All Winter
By
SAVEUR EDITORS
Our 9 Most Pinned Winter Soups and Stews
By
SAVEUR EDITORS
Fermented Carrot Borscht with Ginger and Turmeric
Cretan Bean Stew with Spinach
Have You Ever Tried Greek Lamb Kleftiko?
By
KATIE WHITTAKER
Roasted Moong Dal with Spinach
By
MADHUR JAFFREY
Yuba, Lily Bulb, and Shitake Soup
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Posole Verde
By
SAVEUR EDITORS
Posole Rojo
By
SAVEUR EDITORS
Spanish Fish Stock
By
JEFF KOEHLER
Strawberry, Watermelon, and Tomato Gazpacho
By
SAVEUR EDITORS
Bring a Sweet-Tart Twist to Gazpacho With Strawberries and Watermelon
By
STACY ADIMANDO
Guatemalan Turkey Soup (Kak-Ik)
By
SAVEUR EDITORS
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)
By
KAT CRADDOCK
Mozambican Coconut Crab Curry (Caranguejo e Coco)
By
KHALID AZIZ
Portuguese Squid, Bean, and Sausage Stew (Feijoada de Lulas)
By
ANDRÉ MAGALHÃES
Liquor Up With This Crab and Whiskey Bisque Recipe
By
SAVEUR EDITORS
Crab and Irish Whiskey Bisque
By
MARTIN BEALIN
Make a Double Batch of This Sichuan Soup and Have Leftover Pork for Days
By
SAVEUR EDITORS
This Easy Bean and Sausage Stew is Like Cassoulet Without the Hours of Waiting
By
SAVEUR EDITORS
Yes, You Want This Spicy Chinese Noodle Soup for Breakfast
By
MAX FALKOWITZ
The Easy Beef Stew We Can’t Stop Thinking About
By
MARTHA UPTON
Make Thai Boat Noodle Soup to Fall in Love With Blood
By
MARTHA UPTON
1
…
5
6
7
…
22
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe