South America

Art of the Parrilla

Art of the Parrilla

By Shane Mitchell
Scenes of Grilling in Uruguay

Scenes of Grilling in Uruguay

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Little Balls of Fire

Little Balls of Fire

By Karen Shimizu
La Vega Central Market

La Vega Central Market

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Andean Quinoa Paella

Hot Chile

By Chantal Martineau
Tarí Crema de Ají

Tarí Crema de Ají

By Maria del Carmen Pottage
Brazilian Beans with Smoked Pork, Rice and Collards (Feijoada)

Portela Samba School Feijoada Parties

By Bruno Fluza
On the Chacarero Trail: Where to Eat Santiago’s Favorite Sandwich

On the Chacarero Trail: Where to Eat Santiago’s Favorite Sandwich

By Chantal Martineau
Luciano Lima holds a tray of just-baked rolls at a bakery in the village of Pesqueiro, near Soure.

Passage to the Amazon

By Neide Rigo
Menu: Flavors of the Amazon

Menu: Flavors of the Amazon

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Sweet Break: Lucuma Ice Cream

Sweet Break: Lucuma Ice Cream

By Nicholas Gill
Dishes from Marajó Island

Dishes from Marajó Island

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The Guide: Marajó

The Guide: Marajó

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Brigadeiros

Brigadeiros

By Leticia Moreinos Schwartz
Brazilian Pickled Chiles (Conserva de Pimenta)

Tordesilhas

By Neide Rigo
Wide World of Markets

Wide World of Markets

By The Editors

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