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European
Spanish
Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
Tapas-Style Meatballs (Albóndigas en Salsa)
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
Flan (Creamy Caramel Custard)
Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)
Fish and Shellfish Stock
Potato and Leek Soup (Porrusalda)
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SAVEUR EDITORS
Tuna Stew with Potatoes and Peppers
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Favas with Blood Sausage and Bacon
Cold Cream of Fava Soup
Rice Salad
Potatoes Roasted with Saffron
Arròs amb Ànec i Naps (Rice with Duck and Turnips)
Quail in Pomegranate Sauce
Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)
Scrambled Eggs with Shrimp
Tortilla Española
Valencian-Style Mussels
Duck Breast in Brandy Sauce with Truffles and Mushrooms
Galician Meat and Vegetable Soup
Lemon Foam
Steam Clams with Ham in White Wine
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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SAVEUR EDITORS
Trout Stuffed with Serrano Ham
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