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European
Spanish
Grilled Calçots and Asparagus With Romesco Sauce
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Grilled Sangria
Cilantro Mojo
Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)
Gooseneck Barnacles with Lemon
Ajoblanco (Chilled Almond and Garlic Soup)
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Patatas Bravas
Razor Clams with Chiles and Garlic (Navajas al Ajillo)
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Porco à Alentejana (Braised Pork and Clams)
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Encharcada (Convent Egg Sweet)
Portuguese Red Pepper Paste (Massa de Pimentão)
Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)
Nuestra Casa (Allspice and Pear Gin & Tonic)
Padrón Peppers with Serrano Ham
Stone Fruit Rosé Sangria
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