Spanish

    Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

    Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

    Deep Fried Fresh Anchovies with Warm Mayonnaise

    Deep Fried Fresh Anchovies with Warm Mayonnaise

    Pork Belly with Caviar

    Pork Belly with Caviar

    Cannelloni with Truffle Cream

    Cannelloni with Truffle Cream

    Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds

    Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds

    By SAVEUR EDITORS
    Honeyed Roast Lamb with Spinach and Pine Nuts

    Honeyed Roast Lamb with Spinach and Pine Nuts

    Grilled Chicken with Chile Sauce

    Grilled Chicken with Chile Sauce

    By SAVEUR EDITORS
    Catalan Roasted Vegetables

    Catalan Roasted Vegetables

    Catalan Garlic Sauce

    Catalan Garlic Sauce

    Portuguese Beef Stew

    Portuguese Beef Stew

    Shellfish Paella

    Shellfish Paella

    Rice with Squid Ink

    Rice with Squid Ink

    Paella Valenciana

    Paella Valenciana

    Valencian Pasta

    Valencian Pasta

    Shrimp with Garlic and Cayenne

    Shrimp with Garlic and Cayenne

    Shrimp on the Griddle

    Shrimp on the Griddle