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Recipes by Season & Occasion
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Seasons
Summer
Pickled Dungeness Crab
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Dried Shrimp Cakes with Cactus Salsa
Orange Pound Cake
Roasted Orange Tart
Vietnamese Shredded Chicken Salad
Phyllo Dough
Candied Orange Peels
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Pralines
By
SAVEUR EDITORS
Shaved Foie Gras and Rocket Salad
By
SAVEUR EDITORS
Boiled Corn
Wasabi Butter
Baltimore Lemon Stick
Guerrero-Style Green Mole
The Williams Sisters’ Deep-Dish Peach Pie
Tomato Water
Plum Gnocchi
Gooseberry Tart
Sorrel Soup
Gooseberry Jam
Gooseberry Flummery
Gooseberry Sauce
Corsican-Style Cheesecake
Gooseberry Fool
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