Techniques

Chocolate Chip Moon Cakes with Almonds and Spiced Fruit

Howl at the Harvest Moon(cakes)

By Joe Sevier
Roast Chicken with Saffron and Lemon

Roasted Chicken Recipes

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The Art of Smoking With Matt Lambert of the Musket Room

The Art of Smoking With Matt Lambert of the Musket Room

By Joe Sevier
How to Shuck a Scallop (And Clean It, Too)

How to Shuck a Scallop (And Clean It, Too)

By SAVEUR Editors
The Easiest Way to Make Foolproof Queso

The Easiest Way to Make Foolproof Queso

By Joe Sevier
Classic Guacamole

Your New Favorite Way to Make Guacamole

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Use Watermelon Rind to Make Mighty Fine Pickles

Use Watermelon Rind to Make Mighty Fine Pickles

By Cathy Barrow
19 Simple Syrups for Everything (Not Just Cocktails)

19 Simple Syrups for Everything (Not Just Cocktails)

By Joe Sevier
How to Melt Chocolate the Easy Way

How to Melt Chocolate the Easy Way

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Chilean Spice-Rubbed Pork Shanks

Chilean Spice-Rubbed Pork Shanks

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What We Learned This Week: August 24-28, 2015

What We Learned This Week: August 24-28, 2015

By Jake Cohen
Tahdig Rice

How to Make the Crispiest, Bottom-of-the-Pot Rice

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Compound butter

How to Make Compound Butter With Literally Anything

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Tomato-Nectarine Chutney

Nectarine-Tomato Chutney

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How to Make the Smoothest, Richest Ganache

How to Make the Smoothest, Richest Ganache

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Justin Smillie's Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes

How to Reach Short Rib Nirvana: Brine, Don’t Braise

By Giancarlo Buonomo

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