Techniques

Koji-Cured Grilled Salmon

A Funky New Cure

By SARI KAMIN
Burnt Citrus Salt, DIY Pantry

How to Make Burnt Citrus Salt

Project Recipes

Project Recipes

NYC to CSA: Zucchini Bread

NYC to CSA: Zucchini Bread

By JESSICA SOFFER
How to Butterfly a Leg of Lamb

How to Butterfly a Leg of Lamb

By SAVEUR EDITORS
What We Learned This Week: August 10-14, 2015

What We Learned This Week: August 10-14, 2015

By JAKE COHEN
Making Shrimp Chips with Kirsten and Mandy Dixon

Making Shrimp Chips with Kirsten and Mandy Dixon

By SAVEUR EDITORS
The Art of Frying: Masao Matsui’s Temple of Tempura

The Art of Frying: Masao Matsui’s Temple of Tempura

By ANDREA STRONG
Melon Butter

Video: How to Make Summer Melon Butter

Homemade Ricotta

Ricotta Recipes

Chicken Shish Kebabs

Global Grilling Recipes

By SAVEUR EDITORS
Cactus Ice Granita

Video: Watch CJ Jacobson Make Cactus Ice

Cherry Tomato and Cherry Cobbler

Video: How to Make Cherry-Cherry Tomato Cobbler

SubZero Wolf

Testing Recipes in the Saveur Test Kitchen

By FARIDEH SADEGHIN
Egyptian Flatbread (Aish Baladi)

From the Saveur Test Kitchen: Issue 176

Video: How to Make the Perfect Ice Cream Sundae

Video: How to Make the Perfect Ice Cream Sundae

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