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Baumgartner’s Limburger Sandwich
By
The Editors
Bali
By
The Editors
Millie’s Restaurant & Bakery
By
Larry Nighswander
Ristorante Daniela
By
Francine Prose
Cuc Gach Café
By
The Editors
Sphere of Influence: Swedish Meatballs
By
Susanna Hoffman
A Taste of the Past
By
Betsy Andrews
Paris’s Best Bûches De Noël
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Paris’s Best Bûches de Noël
By
Gabriella Gershenson
Island Holiday: Christmas in Puerto Rico
By
Kathleen Squires
Heavenly Hash: The Greenbrier’s Corned Beef Skillet
By
Adam Platt
Italiano Americano: A Guide to America’s Little Italies
By
Felicia Campbell
Street Food on the Half Shell
By
Ramin Ganeshram
Special Feature: Italian America
By
SAVEUR Editors
S is for Sweet
By
Katie Robbins
City Dozen: Cila Warncke’s Ibiza
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