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Recipes by Cuisine
Vegan
Herbed Squash Confit
Tahini-Parsley Dip
Carrot-Tahini Dip
Blueberry Compote
Grilled Shiitake Mushrooms with Chile and Thyme
Vegan Peanut Butter and Chocolate Chip Ice Cream
Marinated and Grilled Shiitakes
Charred Escarole Salad
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Brown Rice Salad with Avocado
By
FARIDEH SADEGHIN
Salsa Fresca
Coconut Horchata
By
SARA DESERAN
Tomato Salad with Green Beans and Basil
Mexico City-Spiced Edamame
Barigoule of Spring Vegetables
Poached Pears
Carrot and Pistachio Salad
By
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